Creative Critical Reflection

Wow I am finally done with this project! I am kind of sad it's over, yet relieved at the same time. Here is my CCR:

Final Project

Here is my final project! I can't believe it's done.

Creation of double page spread

I am still working on my double page spread. My layout is inspired by this photo:

I am going to put a photo on the left page with a different colored title beneath it. On the right page I am going to put a large quote in a different color to break up the article.

I think this layout is simple and easy to read. I think a quote is a good idea to break up the article because it gives readers a break. So far this is my super rough draft of my double page spread:

It is still in the very early stages of being made. I just made up a quote to put just so I could see what it will look like. I will probably move the quote down a little bit more. I made sure to include blue so the magazine is unified (since every page has that color blue in it). I hope to finish the double page spread fast so I have more than enough time to work on the CCR. 

Citations:

Imgkid. (n.d.). Retrieved April 8, 2018, from https://imgkid.com/food-magazine-spread.shtml

Update on table of contents and cover

In the group meeting my group told me that they liked the blue table of contents better. I asked about the storylines and they didn't think I needed any, but to maybe put one about the cover picture. Also to maybe make the cover picture less zoomed in so if I decide to put storylines it won't take away from the cover photo. I asked if I should write table of contents on the table of contents. They said that they didn't think it really mattered.

I have taken everything into account and made my table of contents say table of contents and wrote the descriptions for the table of contents. I also made the cover less zoomed in. The reason I had cropped it so much was because I didn't like the salt shaker that was in it. Luckily, I was able to remove it by cutting it out with the lasso tool and using the content aware tool to fill in the space. I actually like the cover better. I also put a storyline about the cover photo.  Here is what they look like:

I really like how they came out. I think making the table of contents blue makes the magazine more unified since the cover has the same blue in it. 

I never explained my table of contents information in my last post so I will do it now. I came up with the restaurant names of:

Cafe de Croissant

Blasus Caws

The Chocolate factory

Reykjavik Hot Dogs

Lily's Bakery

Blasus caws means delicious cheese in Welsh (since the restaurant is in Wales)

I still have to do my double page spread. Then after that is just more tweaking and the CCR. I can't believe this project is almost over. I feel like we just started! 

Creation of the table of contents and cover!

For the past 2 days I have been working on my table of contents (I'm editing my entire magazine on Photoshop). I was going to start with my cover, but I had a lot of trouble with it. This is because the pictures I took are in landscape and they need to be portrait for the cover. I tried many different things to convert it to portrait (I was watching so many youtube tutorials) such as content aware fill, clone stamp tool, morphing the image. They all did not look good. I spent hours and hours trying to fix it and it was stressing me out. I ended up doing a simple fix of just rotating it, and it actually doesn't look that bad:

I also decided to change which photo I am using for the cover because I didn't like they way the picnic blanket image was coming out. Every font and color I chose did not look good with it (and I tried every color). That was also something that I spent hours trying to make look good. I ended up using the photo that was intended for my double page spread, and it looks much better. Basically, I have struggled a lot with my cover, and I went through a lot of trial and error. Here is how it looks now:

I am not sure about where to put storylines.

My table of contents, on the other hand, was easy for me to do since I had a vision for it. I love the way it came out. I am not sure if I should go with the blue or white table of contents. (Blue is my color scheme which I posted in my older post).  Since I had made the table of contents before the cover the blue was darker, so when I made the cover a lighter blue I had to change the blue in my table of contents so it would match.

The white table of contents is with the old font, the blue is with the new one.

I used arial for the description part of the table of contents and chapaza for the page numbers. The masthead is mermaid.

For all the images in my table of contents I edited them all on Photoshop.  I used the dodge tool to make them lighter. This was probably the most useful tool. I also used the magnetic lasso tool to cut out the image. I was going to keep the food's original shadow but I did not like the way it looked so I just used a drop shadow on Photoshop instead. The chocolate sauce gave me some trouble (before I figured out the smudge tool). I looked up how to create dripping effects, but nothing was coming out good. That is when I decided to just put the chocolate sauce photo I took in the magazine and try to edit it. That is when I found the smudge tool and made it look they way I wanted. I had to make the sauce a lot bigger and duplicated it to put the chocolate sauce on the other page of the contents. There was a gap between the two so I had to duplicate one of the chocolate sauce layers and cut out a portion of it to fill the gap. I used the smudge tool on the chocolate sauce to get rid of the flash and to make it look more gel-like. I also cut out a big streak of chocolate sauce because I didn't like how wide it was. I really like how it came out. These are how all the photos looked originally:

I was going to put flags that I hand drew in photoshop to put at the bottom of the table of contents (since it is a travel issue), but it took away from the food and I liked the table of contents without it(which is what my family told me-and I agree).

I also changed my font to something similar because I thought the other font was too skinny (which I found out while doing the cover). I used bevel & emboss to make the text more noticeable. This has been a long, crazy process but I love the way my magazine is coming out.